GAGA Udon House Sukhumvit 39 Branch A fresh udon noodle shop located on Pomsri Alley, meticulously hand-kneading fresh noodles daily and preparing its dashi broth They exclusively use premium-grade natural ingredients from Fukushima Katsuo, a long-established Japanese dashi soup producer founded in 1922 They carefully select high-quality kombu seaweed, niboshi (dried sardines), and dried bonito flakes, simmering them to create a fragrant dashi broth It is well-rounded and rich in umami—the flavor foundation that elevates every bowl of udon, giving it a distinctive depth unlike any other
This attention to detail is reflected in the diverse fusion udon menu, such as the Premium Crab Cream Udon, which seamlessly blends Japanese crab cream soup with dashi broth served with tender crab tempura and generous chunks of crab meat; the GaGa Tokusei Shrimp Cream Udon, featuring a rich and creamy shrimp sauce with a subtle flavor; and a very special collaboration dish Tomato & Egg Curry Udon with Cheese, made with fresh Japanese tomatoes from Bijin Farm. Other offerings include Beef Tongue Curry Udon with Cheese, Cold Udon with Ponzu Sauce Sichuan-style chili-stir-fried tofu udon, as well as crispy tempura made from a variety of ingredients, allowing you to choose additional toppings to your heart’s content
After enjoying a hearty main course, GAGA Udon House also offers Japanese-style desserts made with premium natural ingredients, such as Shiratama Matcha Ice Cream—homemade matcha ice cream served with soft, chewy shiratama dumplings and sweet red beans that are perfectly sweet Warabi Mochi—soft, chewy, and fragrant with kinako soybean flour—paired with homemade hojicha or black sesame ice cream, and enjoyed alongside drinks like the Premium Matcha Latte or 100% pure orange juice, offers a perfectly delicious experience from the very first bite to the very last✨
